Red Lentils (Masoor Dal)

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Red Lentils (Masoor Dal) are quick-cooking, protein-rich pulses with a mild, earthy flavor and smooth texture when cooked. Carefully sourced and processed by AR Global Exports Pvt Ltd, they’re ideal for soups, curries, and stews — offering both nutritional value and premium export quality.

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Red Lentils (Masoor Dal) are among the most popular and nutritious lentils, valued for their mild, earthy flavor and quick-cooking nature. These vibrant orange-red lentils are an excellent source of protein, dietary fiber, and essential minerals, making them a key ingredient in vegetarian and vegan diets. Used widely in soups, curries, and stews, they break down easily when cooked, adding a smooth texture and rich taste to any dish.

At AR Global Exports Pvt Ltd, our Red Lentils are carefully cleaned, polished, and processed using modern techniques to ensure purity and consistency. We source our lentils from trusted farms that follow sustainable agricultural practices, ensuring premium quality and freshness for every batch. Perfect for global markets, our Red Lentils meet international food safety standards and are packed to preserve their natural nutrients and color.

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