Black Gram Lentils (Mash / Urad Dal)

Black Gram Lentils (Urad or Mash Dal) are small, black-skinned lentils with a creamy white interior, prized for their rich flavor and smooth, buttery texture when cooked. High in protein, fiber, and iron, they are an essential ingredient in South Asian cuisine, used to prepare dishes such as dal makhani, idli, dosa, and papad.

AR Global Exports Pvt Ltd ensures that each batch of Black Gram Lentils meets the highest standards of quality and purity. Our lentils are carefully sourced, processed, and packed to maintain their natural taste and nutritional value. Ideal for retail and wholesale markets, they cater to the growing demand for authentic, high-protein food products across international markets.