Nigella seeds have a sharp, peppery taste and are popularly used in bakery toppings, pickles, and spice seasoning mixes. They are rich in natural antioxidants, making them valuable not only in food but also in health and herbal product industries. Their deep black color and unique aroma enhance visual and flavor appeal.
Our Nigella seeds undergo thorough cleaning, quality grading, and secure packing to maintain freshness and purity. With consistent grain size and strong flavor retention, we serve international food manufacturers, wholesalers, and retail markets with reliable supply and export standards.
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